Scoil: Gort na Díogha (uimhir rolla 15587)
- Suíomh:
- Gortnadeeve West, Co. Galway
- Múinteoirí: Séamus Ó Dochartaigh Bean Uí Dhochartaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0016, Leathanach 099
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Gort na Díogha
- XML Leathanach 099
- XML “Foods”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty Bread Peel raw potatoes and scrape them then with a scraper. (Scraper-) Flat piece of tin bored with a nail and curved into shape. Mix a little flower with it and bake it in a griddle. It turns out something like potato cake but very dard in colour. (A flat board is on Back of scraper + [?] nailed to it at sides
Swedgeen Out meal and milk boiled together for five minutes.
Flummery
Made with oaten meal hot water and mill seeds. The seeds are put into a vessel and left to soak for a few days until they get sour. Others say to boil Shearing in a pot until it is boiled to jelly. It is very good for a cough or cold.
Cheerings
(I think this is Shearings) Steep oatmeal and seeds, in a crock or tub of water for four or five days and cover with straw to keep the seed under the water. It is used for drinks and also for stirabout instead of milk.(leanann ar an chéad leathanach eile)
