Scoil: Poll Réamoinn (Cailíní)
- Suíomh:
- Poll Réamainn, Co. na Gaillimhe
- Múinteoir: Treasa, Bean Mhic Diarmada
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0014, Leathanach 335
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Poll Réamoinn (Cailíní)
- XML Leathanach 335
- XML “Festival Customs”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)or greese. Those are then good for lighting and last longer.
- or grease.Those are then good for lighting and last longe.
This above information was got from the children's parents.Food in the Olden Times
Long ago the chief food the people had was oaten meal. From this they made porridge, cakes, cheering, flumerys, cabbage cakes, broth,swooden and potato cakes made from potatoes and meal. Porridge was oaten meal and some salt boiled in water. When making cakes they made it with half flour and half meal. When the people came from the mill they steeped the seeds of the oats in water, and when this got old it was nice for drinking. Sometimes they strained this and boiled it in milk. Cabbage cake was an oaten meal batter baked in a cabbage leaf by the fireside. Brothan was meal boiled in milk. Swooden was milk, meal and sugar mixed in a cup.
The people had four meals in the day, breakfast, dinner, lunch and supper. The breakfast was at eight, dinner at twelve, lunch at four and supper at night. Some worked little before breakfast. For breakfast they had stir-about and cheerings; and potatoes, pepper, salt, water and sometimes milk for dinner, milk or tea, oaten bread, boxty and soda cake for lunch.For the(leanann ar an chéad leathanach eile)
